Akshayapatram

Homemade baby food recipes

Vegetable idlis

I don’t see why we grown up cant have this; but since we are in our baby food week.. this one is dedicated to them

Onion – ½ cup
Carrot – ¼ cup
Cabbage – ¼ cup
Grated coconut – 2 Tbsp

1. To the idli batter add all the above ingredients and salt to taste
2. Pour into greased idli moulds and steam for about 10-12 minutes
3. Serve with sugar, sambar or coconut chutney

* you can add coconut milk at the time of preparing batter

** if you do not get idli rice and raw rice for batter use just parboiled rice along with dal

Coming up tomorrow …. Bean sprouts dosa

Happy cooking…!