Tarhana with Feta Cheese Recipe


image: Priya Q

image: Priya Q

Pronounced as ‘tra-khana‘ this is a Greek breakfast cereal I had during my trip to Greece 3 months back. I loved it so much so that i picked up few packets of it for my Indian kitchen back home… and I absolutely love it :). Thanks Kay for teaching me how to make it!

Tarhana – 3/4 cups

Water – 2 cups

Dry red chili – 1-2 nos.

Salt to taste

Olive oil – 1 tbsp

Feta Cheese – to your liking!

  • In a thick bottom vessel heat oil and add the red chillies and fry for 4-5 seconds
  • Add tarhana and water and stir.
  • Cook on medium heat and keep stirring in between
  • Add salt and cook till the water almost disappears and the cereal cooked
  • Serve hot with feta cheese sprinkled over
  • Optionally you can drizzles a spoonful of olive oil along with feta cheese

Till next time….happy cooking!

kayMeet Kay…a retired Librarian, enthusiastic and adventurous, warm and gentle and a lovely person

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