Well, well, well…things can be as quick and as tasty as this one. You have to make it to believe. Another of Maya’s magic. Check it out…
Cherry tomatoes – 10 nos (slightly bigger size)
Basil leaves – 20 nos
Mozarella cheese cubes – 20 nos
salt and pepper for seasoning
- Cut tomatoes into half
Who doesn’t like variety? I am one person who gets bored easily and needs variety to keep it interesting. I have already shared with you the standard version of coconut chutney recipe with you already. Here’s another take on it and tastes delicious. Read more
When you are tired and have no energy. A quick blend of tomato cooler and you have something as nice and healthy.
Tomato – 2 nos
Water – ¾ cup
Sugar – 1 tbsp
Mint leaves – 4-5 nos
- Blend all the above
- Serve chilled
Till next time….happy cooking!
Reminds me of my school days. Due to the sheer simplicity of its recipe and less messiness, tomato rice used to find its way into my tiffin box quite often. It also was a regular entry in our menus for family picnics and long train journeys. Its so simple and yet so tasty. Btw, if you have leftover rice from last night’s dinner, you know what to do with it 😉 Read more