Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don’t know how to knead dough? Click here!
Akshayapatram
recipes and more from an Indian Kitchen….
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The guest will arrive anytime. You are almost done with you cooking when you decide to taste your curry a bit to see everything is just about perfect. And lo! you realise the salt is tad more. What do you do? Panic?
Nah! all you need to do is add a chunk of potato and see how it takes off the excess salt from you curry
Tags: Kitchen, Kitchen Tip, tip, tips, what to do if there is more salt in the curry?
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