Semolina Upma was another dish that used to find its way into my tiffin box quite often, but I must admit that it tastes much much better when served hot.
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Credit: Jayalakshmi from Chennai. A an excellent homemaker with an eternal passion for cooking.
For recipe click here..
Tags: Desserts, Kesari, photo, photograph, Semolina
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The quickest thing to make when you get a craving for sweet… I normally have it as halwa. It’s only in Kerala i saw people setting it and cutting diamond pieces of it to make it look like a barfi. Which I think is a good way to serve when you have guests at home. Besides the recipe also differs. I used to add sugar to the water while boiling unlike in this recipe. Here’s the recipe I picked up from Mini Ammai (Q’s aunt)….
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