Akshayapatram

Mint Chutney

Unlike the regular mint chutney this one is a bit different due to the usage of different dal. Try it out for a variation

Mint leaves – from 1 small bunch

Green chillies – 3 nos

Ginger – 1/2 inch piece

Tamarind – 1 marble sized portion

Urad (white) dal – 1 tsp

Onion chutney goes really well with dosa, idli or parantha! If you are planning a picnic or a travel then its obvious that you want to be less messy without having to carry any runny gravy items with you. In such cases and more Onion chutney can be your tasty savior

Oinions – 2 to 3 nos

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photo credit: Matt Seppings

Sweet, hot, tangy or sour chutneys (or sauce) can be of very many types prepared using various vegetables and spices. It not only goes well as an accompaniment with the main course but also serves well with snacks. Quite simple to make chutneys are a must store for any one who has to whip up snacks in no time! For example houses with kids?

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Walnut Sauce

Sauce or chutney goes well with appetizers as well as with the main course. I tried this one with as an accompaniment to a full course meal and results were quite satisfactory

Walnuts – 1 cups
Onion – 1 no. (big)
Mint Leaves – ½ cup
Green chili – 1-2 nos
Yogurt – 1 Tbsp
Salt to taste

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