Akshayapatram

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photo credit: David Davies

After Idli its dosa that a must eat specially when you are visiting South India.  With little bit of love and effort you can make it at home too! Given below is a recipe for plain dosa. If you planning to make masala dosa then make bhaaji and use it as filling. We have an outlet in Kochi which serves 57 varieties of dosas. You get my drift? All you need is to get creative and make your fillings – potatoes, beetroot, egg, chicken,mutton….anything! go crazy with your experiment!

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photo credit: avlxyz

This is my favorite all time food… I can have idlis for breakfast, lunch and dinner. Yeh, thats how much i love them!During our stay in the North India….my mom used to be a official idli supplier to most of our north Indian and Punjabi neighbors! No kidding…you should have seen the amount of batter my mom used to ready in the huge electric grinder we had at home!

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