Akshayapatram » roti http://www.akshayapatram.com/wp recipes and more from an Indian Kitchen.... Thu, 02 Feb 2012 10:48:16 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Kitchen tip of the day http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-2/ http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-2/#comments Mon, 01 Feb 2010 03:03:16 +0000 Priya Q http://www.akshayapatram.com/wp/?p=692

Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.

* Whey is the leftover liquid after you hang curd

Don’t know how to knead dough? Click here!

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