Sabudana / Pearl Sago - 2 cups
Boiled pototoes – 1 cup (diced into cubes)
Plain Roasted Peanuts – 1/4 cup
Turmeric – 1/2 tsp
Chilli powder – 1/2 tsp
Fresh green chilli – 1-2 tsp (optional)
Onions – 1 cup (finely chopped)
Sabudana / Pearl Sago - 2 cups
Boiled pototoes – 1 cup (diced into cubes)
Plain Roasted Peanuts – 1/4 cup
Turmeric – 1/2 tsp
Chilli powder – 1/2 tsp
Fresh green chilli – 1-2 tsp (optional)
Onions – 1 cup (finely chopped)
Tags: pearl sago, recipe, recipes, sabudana, sabudana khichdi, Sago
Successful experiment by fluke is how I would describe this recipe. I had soaked chickpea the previous night and my maid didn’t turn up the next day. I was not in a good mood with so much of unexpected work thrown at me. Least to mention the chickpea I had planned for breakfast with some steaming puttu. So instead of usual recipe I decided to go an easy route…and it turned out quite delicious
)
This one is for my friends Akhila and Adheeth….Akhila finally I get to posting the recipe! Adheeth…its quite a simple cake recipe you can use! I will be posting more in the time to come
Ripe Bananas – 3 nos
Castor Sugar – 3/4 cup
Tags: Banana Cake, Chocolate Banana Cake, recipe, recipes, walnut
Orange Peach Pudding
What best to have on a rainy Sunday lazy afternoon post a heavy biriyani lunch with friends? Am a very much chocolate person; can’t think of a dessert with no chocolate in it, but Orange Peach Pudding is kinda nice change and my friends simply loved it…so here goes!
I made this cake for my husband’s birthday an year back and everybody had good good things to say
Chocolate sponge cake
Tinned canned cherries and syrup – ½ portion
Fresh whipped cream – 1 cup
Powdered sugar – 3 tbsp
Vanilla essence – 1/2 tsp
Grated dark or plain chocolate
Tags: black forest cake, recipe, recipes, sponge cake
This is fatless version that can be used as a base for many cakes like black forest, white forest, logs, swiss rolls etc
Eggs – 4 nos
Refined flour (maida) – 85 gms
Baking powder – 1 and ½ tsp
Cornflour – 1 tbsp
Sugar powder – 160 gms
Vanilla essence – 1 and ½ tsp
Brandy – 1 tbsp
Tags: cake, Cakes, recipe, recipes, sponge cake
This yogurt based curry is quite a delicacy. Perhaps, that is why we have so many variations to it! from punjabi kadhi to gujarati kadhi to sindhi kadhi…. I have already shared with you the recipe for the Kerala style version of it…. here’s the punjabi version of it…which we learnt during our stay in the North of India.
Tags: cumin rice, Kadhi, recipe, recipes, yougurt curry
Feel like eating something exotic on a day you don’t feel much like cooking? Try this simple recipe of pepper chicken. It is simply delicious. Try it and you will know what I mean
Tags: Pepper Chicken, recipe, recipes
My mom is always upto some culinary experiment and when I visited her last time I found Egg snack being served albeit as a side dish. Me thinks you can serve this as your cocktail snack and it will be a sure hit with your friends and relatives!




