Homemade baby food recipes
Vegetable idlis
I don’t see why we grown up cant have this; but since we are in our baby food week.. this one is dedicated to them 
Onion – ½ cup
Carrot – ¼ cup
Cabbage – ¼ cup
Grated coconut – 2 Tbsp
Tags: Idli, idlis, recepies, recipe, Vegetable Idlis
Homemade baby food recipes
healthy juice
Who doesn’t like variety ? If you have already tried breakfast smoothie, check out this healthy juice recipe for a change
Carrot – 1 no (small)
Beetroot – ¼ cup
Apple – 1 no. (big)
Mint leaves – few
Ginger – very small piece
Tags: Healthy Juice, recepies, recipe
Homemade baby food recipes
breakfast smoothie
What better than starting a day with a healthy smoothie?
Ripe plums – peeled and deseeded / raspberries / strawberries
Banana – 1 no. (peeled and chopped)
Sugar – 1 to 2 tsps
Tags: breakfast smoothie, healthy, Juice, recepies, recipe
Few new and young mothers off late asked me if I could share recipes that they could try for their babies. Weaning the baby to healthy eating is every mother’s dream. I remember my mother trying out different stuff during my brother’s growing years to lure him into healthy eating. Well, its not that easy, but then this is only the time you can make them eat what you would like them to
Tags: Homemade Baby Food, kids, recepies, recipes, toddlers
Boiled Potato Raita
We all love potatoes, don’t we? So how can there be a Raita week with no potato raita? here’s one quick and simple one…check it out
To plain yogurt / curd add the following
Tags: Boiled Potato, Raita, recepies, recipe, recipes
Beetroot Raita served with Pulav
Add to plain yogurt, grated beetroot, chopped green chili, salt and a pinch of sugar and your delecious beetroot raita is ready to be served!
Alternatively you can also boil the beetroot to make it soft before adding to yogurt…
Till tomorrow…. happy cooking!
Mixed Vegetable Raita
The simplest of all Raitas hardly take any time of yours in the kitchen plus they are healthy too!
Onion (red or white) – 1 nos
Tomato – 1 no
Cucumber / Zucchini – 1 no
Green chili – 1 nos (optional)
Roasted and ground cumin powder – 1 tsp
Tags: Mixed Vegetable Raita, recepies, recipe, recipes
Fruits Raita
Fruits with yogurt and spices yumm..
Plain yogurt, Green grapes, Pomegranate, chopped apples. Combine all and to it add beaten fresh cream, a pinch of sugar, a dash of chat masala, roasted cumin powder and salt. Serve chilled.
Now, how simple can a recipe get …yeh? 
have fun cooking!
Pumpkin Raita
Raita might be originally from North India, but each region has adopted and adapted it to their own taste. Check out the south Indian version…
White pumpkin – 1/4 kgs
Green chili – 1 no
Grated coconut – 1 cup
Cumin – 1/4 tsp
Mustard seeds – 2 tsps
Raita served with biryani
Basically from North of India Raita is the cool yogurt based sauce or dip or a complete side dish in itself. Raitas are something that can made with your imagination. Use fruits, vegetables, spice or even nuts! Raitas can be tailor made to suit every individual’s taste palette. You can serve it with Indian snacks, kebabs, pulav or biryani.
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