Akshayapatram

Pepper Rasam

Besides accentuating the taste of your dishes; pepper brings you many health benefits like improving digestion, reducing intestinal gas, serving as an antioxidant, fighting against cancer…..

Tamarind – small lemon sized (soaked in water- squeeze to get juice)
Asafoetida – ¼ tsp,
Salt to taste
Curry leaves – ½ a sprig
Water -3 cup
Turmeric -1/8 tsp
Ghee or oil – 1 tsp

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