Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.
Tags: chutney recipes, dosa, Masala, Masala dosa, poori, recipe, recipes, sambar, south indian
It’s a bit oily affair since the pooris are deep fried. But alls well that ends well. This breakfast combo is deadly. Don’t have it daily though….as I said it oily. And you surely are not looking at putting on extra kilos…! But do try making poori bhaaji out…you will love it 
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