During my recent trip home, I got to taste pickles my mom made. The mango pickle was my favorite…
Raw mango (hard) – 5 nos big
Chilli powder – 50 gms
Mustard seeds – 50 gms
Turmeric – ½ tsp
Fenugreek seeds – 2 tsp
Oil (refined or gingelly) – 400 ml
Vinegar – 1 tsp
Salt
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