Akshayapatram

photo credit: timbrauhn

It’s actually a pickle and just like pulinji is served in moderation during Onam sadya.

Raw mango – 1 (should be sour)
Turmeric powder – a pinch
Chili powder – 1 tsp
Fenugreek – a pinch
Asafoetida – a pinch
Gingelly Oil – 1 tbsp
Salt to taste

1. Chop the raw mango into fine pieces

During my recent trip home, I got to taste pickles my mom made. The mango pickle was my favorite…

Raw mango (hard) – 5 nos big
Chilli powder – 50 gms
Mustard seeds – 50 gms
Turmeric – ½ tsp
Fenugreek seeds – 2 tsp
Oil (refined or gingelly) – 400 ml
Vinegar – 1 tsp
Salt

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