Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.

Here, I have used potatoes. The standard Masala Dosa you would get in any South Indian restaurant across India served with chutney and sambar.

And if you have some left over masala (potatoes) you can either have it with hot puffed pooris or just make a plain quick sandwich For the recipe of potatoes and poori…click here

A restaurant in Kochi called Pai Brothers is famous for its 57 varieties of dosas…yes you read that correct 57 different filling for each dosa…so what’s stopping you from getting creative?

Till next time…. happy cooking!

You have no idea how happy  I used to be when mom packed Masala Aloo for lunch in school days. I was quite fussy about other green veggies actually. Anything healthy I was allergic to. Two years of hostel life made be appreciate good things in life including spinach . Offlate I have discovered that Masala Aloo / potato is not only my favorite, but Q’s and other friends as well. It’s super easy and so very tasty. Check it out!

Potato – 5 nos medium sized (diced)
Cumin seeds – 1 tsp
Chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric – ½ tsp
Dry mango powder (aamchur) – 1-2 tsp
Garam Masala – ½ tsp
Oil – 2 tbsp
Salt to taste
Coriander leaves – for garnish

1.    Heat oil in a wok and add cumin.
2.    Add diced potatoes as soon as you get the aroma of the cumin.
3.    Close lid and cook on low flame until the potatoes are almost cooked.
4.    Now add all the spices and salt and mix well
5.    Garnish with coriander.
6.    Serve with chappatis

If you have daal to go by, even better since this dish is a dry item.

Liked it? Please leave a feedback…it means a lot to me.

Till tomorrow….happy cooking!