Akshayapatram

It rained mango this season; and all from our very own courtyard of our ancestral home.  Besides eating mangoes just as it is, there are so many wonderful many tasty things you can make from mangoes. One such simple recipe is that of mango shake. Well you will ask me who hasn’t had it and who doesn’t know how to make it? Well, I am still sharing the recipe and dedicating to all those who call themselves kitchen challenged. Make Mango shake with a dash of whipped cream for the one you love the most… and see how its brings a smile to their face

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Come mango season there is so much you can do besides eating fresh ripe mangoes. You can make varieties of pickle out of raw mango or you can make tangy fish curry…have a look!

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During my recent trip home, I got to taste pickles my mom made. The mango pickle was my favorite…

Raw mango (hard) – 5 nos big
Chilli powder – 50 gms
Mustard seeds – 50 gms
Turmeric – ½ tsp
Fenugreek seeds – 2 tsp
Oil (refined or gingelly) – 400 ml
Vinegar – 1 tsp
Salt

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