Akshayapatram

As a teenager I was always interested in “special” cooking…which involved some amount of work. Regular cooking never interested me then. Another intention was to surprise my family members on the dining table. So whenever I got in mood for some cooking, I used to drive everyone off from the kitchen. I remember making Lauki ka Kofta then and it came out delicious. This is the same recipe for Lauki ka Kofta with  inclusions like paneer and raisin made as per suggestion from my mom. You have to try it

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I will share with you few recipes of Raitas that I know of and like. This is just one of them and tastes quite unique and serves as a good side dish.

Bottleguard / Lauki –grated 2 cups
Beaten curd / yoghurt – 4 cups
Roasted cumin seeds powder – ½ tsp
Red chilli powder – ½ tsp
Salt to taste
Fresh coriander – for garnish (finely chopped)

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