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	<title>Akshayapatram &#187; Kitchen</title>
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	<description>recipes and more from an Indian Kitchen....</description>
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		<title>Kitchen tip of the day</title>
		<link>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-2/</link>
		<comments>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-2/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 03:03:16 +0000</pubDate>
		<dc:creator>Priya Q</dc:creator>
				<category><![CDATA[Kitchen Tip]]></category>
		<category><![CDATA[chappati]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[softer]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.akshayapatram.com/wp/?p=692</guid>
		<description><![CDATA[
			
				
			
		

Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don&#8217;t know how to knead dough? Click here!
Related Posts :Kitchen tip of the day!How to knead dough?Kitchen Tip of the DayAloo (Potato) Paratha RecipePoori Bhaaji RecipeBy Blogsdna]]></description>
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<p><a href="http://www.akshayapatram.com/wp/wp-content/uploads/2010/01/idea-5.png"><img class="aligncenter size-full wp-image-684" title="idea-5" src="http://www.akshayapatram.com/wp/wp-content/uploads/2010/01/idea-5.png" alt="" width="289" height="394" /></a></p>
<p><strong>Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.</strong></p>
<p><em>* Whey is the leftover liquid after you hang curd</em></p>
<p>Don&#8217;t know how to knead dough? Click <a href="http://www.akshayapatram.com/wp/how-to-knead-dough/" target="_blank">here</a>!</p>
<div id="wp_thumbie" style= "border: 0pt none ; margin: 0pt; padding: 0pt; clear: both;"><div id="wp_thumbie_rl1"><h3>Related Posts :</h3></div><ul class="wp_thumbie_ul_list" style="list-style-type: none;"><li id="wp_thumbie_li" style="height:74px;"><div id="wp_thumbie_image"><a href="http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-4/" target="_top"><img id="wp_thumbie_thumb" src="http://www.akshayapatram.com/wp/wp-content/plugins/wp-thumbie/timthumb.php?src=/wp/wp-content/uploads/2010/01/idea-5-219x300.png&w=70&h=70&zc=1"/></a></div><div id="wp_thumbie_title"><a href="http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-4/" target="_top">Kitchen tip of the day!</a></div><p id="description"></p></li><li id="wp_thumbie_li" style="height:74px;"><div id="wp_thumbie_image"><a href="http://www.akshayapatram.com/wp/how-to-knead-dough/" target="_top"><img id="wp_thumbie_thumb" src="http://www.akshayapatram.com/wp/wp-content/plugins/wp-thumbie/timthumb.php?src=/wp/wp-content/uploads/2009/05/dough-1-300x225.jpg&w=70&h=70&zc=1"/></a></div><div id="wp_thumbie_title"><a href="http://www.akshayapatram.com/wp/how-to-knead-dough/" target="_top">How to knead dough?</a></div><p id="description"></p></li><li id="wp_thumbie_li" style="height:74px;"><div id="wp_thumbie_image"><a href="http://www.akshayapatram.com/wp/kitchen-tip-of-the-day/" target="_top"><img id="wp_thumbie_thumb" src="http://www.akshayapatram.com/wp/wp-content/plugins/wp-thumbie/timthumb.php?src=/wp/wp-content/uploads/2010/01/idea-5.png&w=70&h=70&zc=1"/></a></div><div id="wp_thumbie_title"><a href="http://www.akshayapatram.com/wp/kitchen-tip-of-the-day/" target="_top">Kitchen Tip of the Day</a></div><p id="description"></p></li><li id="wp_thumbie_li" style="height:74px;"><div id="wp_thumbie_image"><a href="http://www.akshayapatram.com/wp/aloo-potato-paratha-recipe/" target="_top"><img id="wp_thumbie_thumb" src="http://www.akshayapatram.com/wp/wp-content/plugins/wp-thumbie/timthumb.php?src=/3327/3244813765_3c5fd2ce95_m.jpg&w=70&h=70&zc=1"/></a></div><div id="wp_thumbie_title"><a href="http://www.akshayapatram.com/wp/aloo-potato-paratha-recipe/" target="_top">Aloo (Potato) Paratha Recipe</a></div><p id="description"></p></li><li id="wp_thumbie_li" style="height:74px;"><div id="wp_thumbie_image"><a href="http://www.akshayapatram.com/wp/poori-bhaaji/" target="_top"><img id="wp_thumbie_thumb" src="http://www.akshayapatram.com/wp/wp-content/plugins/wp-thumbie/timthumb.php?src=/wp/wp-content/uploads/2009/05/poori-bhaaji-2-300x225.jpg&w=70&h=70&zc=1"/></a></div><div id="wp_thumbie_title"><a href="http://www.akshayapatram.com/wp/poori-bhaaji/" target="_top">Poori Bhaaji Recipe</a></div><p id="description"></p></li></ul><div id="wp_thumbie_rl2"><a href="http://www.blogsdna.com"><small>By Blogsdna</small></a></div></div>]]></content:encoded>
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		</item>
		<item>
		<title>Kitchen Tip of the Day</title>
		<link>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day/</link>
		<comments>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:17:05 +0000</pubDate>
		<dc:creator>Priya Q</dc:creator>
				<category><![CDATA[Kitchen Tip]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[what to do if there is more salt in the curry?]]></category>

		<guid isPermaLink="false">http://www.akshayapatram.com/wp/?p=683</guid>
		<description><![CDATA[
			
				
			
		
The guest will arrive anytime.  You are almost done with you cooking when you decide to taste your curry a bit to see everything is just about perfect. And lo! you realise the salt is tad more. What do you do? Panic?
Nah! all you need to do is add a chunk of potato and see [...]]]></description>
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			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.akshayapatram.com%2Fwp%2Fkitchen-tip-of-the-day%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.akshayapatram.com%2Fwp%2Fkitchen-tip-of-the-day%2F&amp;style=normal" height="61" width="50" /><br />
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<p><a href="http://www.akshayapatram.com/wp/wp-content/uploads/2010/01/idea-5.png"><img class="aligncenter size-full wp-image-684" title="idea-5" src="http://www.akshayapatram.com/wp/wp-content/uploads/2010/01/idea-5.png" alt="" width="260" height="354" /></a>The guest will arrive anytime.  You are almost done with you cooking when you decide to taste your curry a bit to see everything is just about perfect. And lo! you realise the salt is tad more. What do you do? Panic?</p>
<p>Nah! all you need to do is add a chunk of potato and see how it takes off the excess salt from you curry <img src='http://www.akshayapatram.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Simple&#8230;yeh?</p>
<p>till next time &#8230;..have fun cooking!</p>
<p><em><br />
</em></p>
<p><em>To receive recipes, information and more from Akahayapatram subscribe through email by clicking <a href="&lt;a href=&quot;http://feedburner.google.com/fb/a/mailverify?uri=Akshayapatram&amp;amp;loc=en_US&quot;&gt;Subscribe to Akshayapatram by Email&lt;/a&gt;">here</a></em></p>
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