Green gram dal (moong dhuli) – 1 cup
Jaggery – ¾ cup
Coconut milk – 100 ml
Coconut pieces – 1 tbsp
Cardamom powder – 1 tsp
Ghee (clarified butter) – 2 tbsp
Cashew and raisins – as required
Tags: celebration, festival, kerala, Kheer, Onam, Parippu Payasam, recipe, recipes, sadya
Inji means ginger and Puli means tamarind. As the name suggests rightly so, pulinji is a preparation with ginger as the main ingredient cooked in tamarind water. My north Indian friends call it south Indian ginger pickle 
Yet again, Pulinji is one of the main dishes served during Onam sadya, however in moderation just like your pickle!
Tags: celebration, festival, kerala, Onam, Pulinji, recipe, recipes, sadya
Chicken Fry
Last recipe in this segment of Kerala non veg specials, chicken fry is yet another traditional preparation. A good snack to go with cocktail sessions and yes goes well as an accompaniment for your lunch and dinner too
Tags: Chicken Fry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
Pork Curry
Pork – 1 kg (washed, drained and cut into small pieces)
Onions – 3-4 big sized (finely chopped)
Tomatoes – 2 nos (finely chopped)
White vinegar – 1 tbsp
Oil – 2 tbsp
Salt to taste
For curry masala, grind to a fine paste the following
Tags: food, kerala, Malabar, Non, Pork Curry, recipe, recipes, Vegetarian Recipes
Most of the people I know are crazy about Liver curry so I thought that it might be a good idea to share its recipe on Akshayapatram!
Lamb’s liver – 500 gms (membrane removed, washed,drained and cut into cubes)
Shallots (small onion) – 10 nos (finely chopped)
Ginger – 1 tbsp (finely chopped)
Cloves – 3-4 nos
Coconut oil or any cooking oil – 1 and ½ tbsp
Salt to taste
Tags: food, kerala, lamb, Liver Curry, Malabar, Non, recipe, recipes, Vegetarian Recipes
Mutton Curry
After seafood and chicken its now time for some mutton
Mutton – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Ginger – 1 tbsp (chopped)
Coriander leaves – finely chopped
Curry leaves – 1 sprig
White vinegar – 2 tsp
Ghee (clarified butter) – 2 tbsp
Salt to taste
Tags: food, kerala, Malabar, Mutton Curry, Non, recipe, recipes, Vegetarian Recipes
photo credit: me vs gutenberg
I shared with you earlier recipe for chicken curry sans any coconut…this one is with coconut milk…check it out!
Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Potatoes – 2 nos (sliced)
Green chilies – 6 nos (slit length wise)
Curry leaves – 2 sprigs
Coriander leaves – 2 tbsp (finely chopped)
Coconut Milk – 2 cups
Ghee (clarified butter) – 7 tbsp
Salt to taste
Tags: Chicken Coconut Curry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
Well, necessarily not all Kerala recipes need to include coconut as one of the ingredients. This chicken curry is sans any coconut…a must try!
Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (big sized, finely chopped)
Ginger – 1 tbsp (julienned)
Tomatoes – 4 nos (finely chopped)
Curry leaves – 1 sprig
Cooking oil – 4 tbsp
Salt to taste
Tags: food, kerala, Kerala Chicken Curry, Malabar, Non, recipe, recipes, Vegetarian Recipes
photo credit: Ron Dollete
This is a typical country style or nadan (in Malayalam) Sardine fish curry recipe. Sardines are packed with nutrients. I read it somewhere that sardines provide more calcium and phosphorus than milk, more protein than steak, more potassium than bananas, and more iron than cooked spinach!!
Tags: Fish Curry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
Malayalees love beef and you will find it in menu cards in almost all non vegetarian joints. Watch out for Erachi / beef Ulathiyathu…This dry preparation of meat goes well as lunch or dinner accompaniment or as cocktail snacks.
Tags: Beef, food, Fried, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
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