image: Priya Q
Pronounced as ‘tra-khana‘ this is a Greek breakfast cereal I had during my trip to Greece 3 months back. I loved it so much so that i picked up few packets of it for my Indian kitchen back home… and I absolutely love it 
. Thanks Kay for teaching me how to make it!
Tags: breakfast, cereal, cheese, feta, Greek, recipe, recipes, tarhana, trakhana
While in Greece Q and myself got hosted by lovely Katherine called Kay by her friends. After a long trip to stunning Zagora village (famous for Zagorin apples) in the mountain called Pelion; as we all settled down Kay quickly tossed a salad and served it with some Cipuro ( a stronger version of Ouzo). How can I describe this Greek salad called Dakos but it to say – DELCIOUS!!And how much we all had!
I had never experienced a sit down formal (almost) dinner till I got invited by Alice at her lovely home in Greece where she treated us to Octopus (click here for recipe) and Pita. Your trip to Greece is not complete till you taste the absolutely delicious Pita. It involves some amount of work which pays off in the form of multi crispy layers in a Pita. Alice howver shared a comparitively easier recipe comprising of 2 thick and crispy layers instead of multiple one and still tasting good.
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