The measurement are for a 1/2 – 1 kg cake
Initial Spread : This is the basic spread to beging with any icing on the cake
- Cream 200 gms of butter
- Add 3 tbsp of icing sugar (heaped) little by little and cream well
Butter Icing (for piping)
The measurement are for a 1/2 – 1 kg cake
Initial Spread : This is the basic spread to beging with any icing on the cake
Butter Icing (for piping)
Tags: butter, cake, fondant, glaze, hard butter, icing, initial spread, parchment, recipe, recipes, royal




