I was absolutely thrilled to meet Maya in Geneve (Switzerland). An ex-journalist the lovely lady loves to cook and do things in style. She has an impeccable way of presenting her food on the table. Even a least hungry would get interested, that’s the magic Maya spins on her food. Here’s one of her recipe. In next few days I will share more of her recipes and ideas on food presentation. I am sure you will love it.
Tags: fillet, Fish, fresh water fish, Perch fillet, recipe, recipes
Come mango season there is so much you can do besides eating fresh ripe mangoes. You can make varieties of pickle out of raw mango or you can make tangy fish curry…have a look!
Tags: curry, Fish, mango, mangoes, recipe, recipes, sardine, tangy fish curry
There are two kindsa people who loves their fishes…Bengalis and Malayalees…I fall in the latter category! Well, surely its an advantage to be staying in a coastal area, Kochi has so much of sea food to offer…and so fresh. I remember, when I stayed up north, the only fish we could get to buy and was tastier was Rohu, a fresh water fish. Rest everything they imported was stale and uniteresting… my favorite now is Seer/King fish and Pomfrets. Yumm! 
. Here’s one simple fish curry recipe you can try out and dont forget to give me your feedback 
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