Akshayapatram

image: Priya Q

Pronounced as ‘tra-khana‘ this is a Greek breakfast cereal I had during my trip to Greece 3 months back. I loved it so much so that i picked up few packets of it for my Indian kitchen back home… and I absolutely love it . Thanks Kay for teaching me how to make it!

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photo credit: Duru…

Now who so ever thinks that men shirk cooking need to meet Anand, an entrepreneur and a geek. He likes to cook whenever time permits and I am happy he could take time to share this recipe with me…

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• 2 stalks celery, thickly sliced on the diagonal
• 1/4 English cucumber, quartered lengthwise and cut into chunks