Chickpeas Curry Pic: Priya Q
Successful experiment by fluke is how I would describe this recipe. I had soaked chickpea the previous night and my maid didn’t turn up the next day. I was not in a good mood with so much of unexpected work thrown at me. Least to mention the chickpea I had planned for breakfast with some steaming puttu. So instead of usual recipe I decided to go an easy route…and it turned out quite delicious 
)
Absolutely love the smokey flavor of the roasted baingan (aubergine / eggplant) used for this recipe. I had some how forgotten to post the recipe for Baingan Bharta till someone recently asked me for it! So here goes….:)
Baingan Bharta ...Pic Credit - Priya Q
Tags: Aubergine, Aubergines, Baingan, Bharta, Bhartha, curry, eggplant
Cashew-cheese curry Pic credit: Manish
This simple paneer (Cottage cheese) recipe is made more nutritious with the addition of some cashew. Another delicious contribution by Manish…
Cashew 150-200 gms (ideal for 4-5 people)
Onions – 1/2 kg
Green Chili – 2 nos (or according to taste)
Tomato – 4-5 nos (medium size)
Capsicum – ½ no (chopped) ..optional
Paneer (Cottage cheese) – 200 – 250 gms
Ginger-garlic paste – 1 tbsp
Garam Masala – 1 tsp
Turmeric powder – ½ tsp
Coriander leaves – for garnish
Tags: cottage cheese, curry, paneer, recipe, recipes
egg curry pic credit : Manish
Egg curry can be made in so many different ways…here’s one shared by a bachelor who loves to cook. Thanks Manish for sharing your recipe.
If you in a mood for something light…try this out. No use of lentils, no masalas! Tastes yummy. Anyways, you must also be looking for some change, some variety in your daily cooking don’t you? Here’s what you need to do to make tasty buttermilk or curd based curry.
Tags: buttermilk, curd, curry, recipe, recipes
This is the south Indian preparation which I learnt from my my mom-in-law. Very simple preparation, not too much of masalas used yet this recipe of beans is a great eat. I am using the white variety here called Lobia in Hindi. (you can use chickpeas or any other variety of beans as well…just experiment!)
Come mango season there is so much you can do besides eating fresh ripe mangoes. You can make varieties of pickle out of raw mango or you can make tangy fish curry…have a look!
Tags: curry, Fish, mango, mangoes, recipe, recipes, sardine, tangy fish curry
This one dedicated to Meenu, our friend’s 7 year old daughter, who we have fondly named Princess pea! All she wishes for is to have peas for breakfast, lunch and dinner Dry peas curry recipe is an easy recipe anybody can make. Try it out and do give me a feedback!
Tags: curry, dried, dry, pea, peas, peas curry, recipe, recipes
There are two kindsa people who loves their fishes…Bengalis and Malayalees…I fall in the latter category! Well, surely its an advantage to be staying in a coastal area, Kochi has so much of sea food to offer…and so fresh. I remember, when I stayed up north, the only fish we could get to buy and was tastier was Rohu, a fresh water fish. Rest everything they imported was stale and uniteresting… my favorite now is Seer/King fish and Pomfrets. Yumm! 
. Here’s one simple fish curry recipe you can try out and dont forget to give me your feedback
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