photo credit: David Davies
After Idli its dosa that a must eat specially when you are visiting South India. With little bit of love and effort you can make it at home too! Given below is a recipe for plain dosa. If you planning to make masala dosa then make bhaaji and use it as filling. We have an outlet in Kochi which serves 57 varieties of dosas. You get my drift? All you need is to get creative and make your fillings – potatoes, beetroot, egg, chicken,mutton….anything! go crazy with your experiment! 
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