Ridge Gourd chutney
Offbeat thats the word for this one. Unique chutney made from an equally unique and unconventional ridge gourd. The chutney is neither sweet or sour nor it is tangy. It has a distinct taste of its own and goes really well with rice or chappatis.
Ridge gourd – 250 gms (pic for reference at the bottom of the page)
Tags: chutney recipes, recipe, recipes, Ridge gourd
Carrot Chutney served with dosa
After interesting and offbeat lemon chutney its carrot chutney that can be an interesting alternative to run of the mill chutneys we normally make. After all variety makes life interesting isn’t?
Carrots – 3 nos
Tamarind – 1 small lemon size
Mustard seeds – 1/2 tsp
Urad dal (white) – 1/2 tsp
Tags: carrot, chutney recipes, recipe, recipes
Curry Leaves Chutney
Not only is this a popular ingredient in most of the south Indian dishes there are very many medicinal benefits from the aromatic curry leaves. And did you know that curry leaves are very good for your hair?hmm smells good, tastes good, makes you look and feel good…what more does anyone would want? 
. Here’s a simple curry leaves’ chutney for you to try your hand at!
Tags: chutney recipes, curry leaves, kadipatta, recipe, recipes
Sweet & Sour Chutney (sauce)
Little sweet with right mix tanginess makes this chutney so very delicious. And you use the healthy option as sweetner that is jaggery instead of sugar. Goes well with snacks and with meals too!
Tamarind – 1 lemon sized (soak in lot of water)
Jaggery – 5 Tbsp (powdered)
Tags: chutney recipes, dates, recipe, recipes, sour, sweet, tamarind
Mint Chutney
Unlike the regular mint chutney this one is a bit different due to the usage of different dal. Try it out for a variation
Mint leaves – from 1 small bunch
Green chillies – 3 nos
Ginger – 1/2 inch piece
Tamarind – 1 marble sized portion
Urad (white) dal – 1 tsp
Tags: chutney recipes, Mint, recipe, recipes, sauce
Onion chutney goes really well with dosa, idli or parantha! If you are planning a picnic or a travel then its obvious that you want to be less messy without having to carry any runny gravy items with you. In such cases and more Onion chutney can be your tasty savior
Oinions – 2 to 3 nos
Tags: chutney recipes, onion, recipe, recipes, sauce
photo credit: Matt Seppings
Sweet, hot, tangy or sour chutneys (or sauce) can be of very many types prepared using various vegetables and spices. It not only goes well as an accompaniment with the main course but also serves well with snacks. Quite simple to make chutneys are a must store for any one who has to whip up snacks in no time! For example houses with kids?
Tags: chutney recipes, sauce
Walnut Sauce
Sauce or chutney goes well with appetizers as well as with the main course. I tried this one with as an accompaniment to a full course meal and results were quite satisfactory
Walnuts – 1 cups
Onion – 1 no. (big)
Mint Leaves – ½ cup
Green chili – 1-2 nos
Yogurt – 1 Tbsp
Salt to taste
Tags: chutney recipes, recipe, recipes, sauce, walnut, walnuts
Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.
Tags: chutney recipes, dosa, Masala, Masala dosa, poori, recipe, recipes, sambar, south indian
Who doesn’t like variety? I am one person who gets bored easily and needs variety to keep it interesting. I have already shared with you the standard version of coconut chutney recipe with you already. Here’s another take on it and tastes delicious.
Tags: chili, chilli, chutney recipes, coconut, recipe, recipes, tomato
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