As per the legend, the creation of chocolate chip cookies was a complete accident. One day while making cookies, Ruth Graves Wakefield ( inventor of the Toll House brand of chocolate chip cookies) realized she was out of an ingredient for the recipe she was using. She had run out of baker’s chocolate, so she substituted it with a semisweet chocolate bar from Nestle. However, unlike the baker’s chocolate, the chopped up chocolate bar did not melt and mix into the batter like Ruth thought it would. The small pieces of chocolate only softened and the chocolate chip cookie was born.Read more
Something that really excites all, kids or adult is a warm freshly baked chocolate chip cookie. The buttery crumbly texture as you bite into thick chunks of chocolate, the feeling is absolutely divine! 🙂 Check it out!
Butter – 120 gms
Sugar Powder – 135 gms
Egg – 1 no. (beaten)Read more