image: Priya Q
Pronounced as ‘tra-khana‘ this is a Greek breakfast cereal I had during my trip to Greece 3 months back. I loved it so much so that i picked up few packets of it for my Indian kitchen back home… and I absolutely love it 
. Thanks Kay for teaching me how to make it!
Tags: breakfast, cereal, cheese, feta, Greek, recipe, recipes, tarhana, trakhana
Now who so ever thinks that men shirk cooking need to meet Anand, an entrepreneur and a geek. He likes to cook whenever time permits and I am happy he could take time to share this recipe with me…
This recipe I picked up from my friends in stunning city of Nice in France. Thanks guys!
The idea of using a Raclette machine might have originated to encourage or enjoy a single meal together with family and friends. Imagine the cheese getting melted on hot Raclette plates while you chit and chat sitting around it and in no time the cheese finds its way to your plate on top of the hot boiled vegetables in particular potatoes (Europeans love their potatoes!).
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