When you don’t have much time to make something fancy, then caramelized bananas could be your answer. Simple and quick… yet tasty!

Ripe Bananas – 2 nos
Sugar – 1 tbsp
Clarified butter (ghee) – 2 tsp
Coconut shavings – 2 tsp

1.    Heat ghee in a pan and add sugar to it till it melts into a brown liquid
2.    Add bananas and stir. Keep it for 2-3 minutes till you see the banana pieces are nicely coated in sugar syrup.
3.    Sprinkle coconut shavings.
4.    Serve

Till tomorrow….happy cooking!