Akshayapatram

Sponge Cake used for Black Forest Pic credit: Priya Q

This is fatless version that can be used as a base for many cakes like black forest, white forest, logs, swiss rolls etc

Eggs – 4 nos
Refined flour (maida) – 85 gms
Baking powder – 1 and ½ tsp
Cornflour – 1 tbsp
Sugar powder – 160 gms
Vanilla essence – 1 and ½ tsp
Brandy – 1 tbsp

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Easy Chocolate Cake Pic credit: Chitra Gupta

Thanks Chitra for the easy chocolate cake recipe

All purpose flour (Maida) – 1 cup (heaped)
Sugar – 3/4th cup
Refined Sunflower oil – 3/4th cup
Baking powder – ¾ tsp
Cocoa Powder – 1/4th cup
Vanilla essence- ½ tsp
Eggs – 4 nos

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Kiwi White Forest Cake image: Priya Q

Rich whipped cream topping with green kiwis on a super soft spongy cake.  Kiwi White Forest is my favoritest (just coined to emphasize how much I love baking and eating this cake ).

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When you don’t have much time to make something fancy, then caramelized bananas could be your answer. Simple and quick… yet tasty!

Ripe Bananas – 2 nos
Sugar – 1 tbsp
Clarified butter (ghee) – 2 tsp
Coconut shavings – 2 tsp

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