Akshayapatram

This one is made without any coconut milk. Quick to make one will find many Keralites preparing this for their general afternoon meal. However, the one made especially for Onam festival is more elaborate and made with coconut milk recipe for which I have already shared with you…

1. White pumpkin – 2 cups – chopped (the outer skin should be light green and soft)
2. Green chili – 1 tbsp (chopped)
3. Garlic – 2-3 flakes (crushed)
4. Coconut Oil – 1-2 tsps
5. In a pan take pumpkin , salt and green chili and few tsp of water. Pumpkin has water content so take care not to put lot of water. Let it cook
6. Fry the crushed garlic in coconut oil and add it to the cooked pumpkin
7. Serve with boiled rice

*since its made without any coconut milk this dish stays longer

Till next time …happy cooking!