Tomorrow is Onam and I have shared with you few of the recipes for food made especially for the festival like
Avial , Kalan, Thoran, Sambar, Olan, Kootukari,Pachadi, Erissery, Pulinji, mango curry and payasam.
Serve all of this on a washed and wiped plantain leaf along with steaming boiled rice, papddams, banana chips and fried banana chips in molasses (sarakaraupperi). You can either serve it on a table or go the traditional way of sitting on the floor!
Hope you have fun making it all!
Wishing you all a happy Onam 
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