Akshayapatram

Mint Chutney

Unlike the regular mint chutney this one is a bit different due to the usage of different dal. Try it out for a variation

Mint leaves – from 1 small bunch

Green chillies – 3 nos

Ginger – 1/2 inch piece

Tamarind – 1 marble sized portion

Urad (white) dal – 1 tsp

Chana (gram) dal – 1 tsp

Oil – 2tsps

Salt to taste

1. In a pan heat oil and fry lightly both the dals. Add all other ingredients and fry
2. Add salt
3. Cool and grind it to a smooth paste in a blender
4. Serve with snacks or as an accompaniment to the main meal.
5. You can also add a sprig of curry leaves at the time of frying for a different flavor.

* a quick tip : fix a quick sandwich by spreading buuter and mint chutney on slice of bread, place cucumber/ onions / tomatoes and serve!

Till tomorrow …happy cooking!

Meet Jayalakshmi... contributor of this recipe