Akshayapatram

Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.

Here, I have used potatoes. The standard Masala Dosa you would get in any South Indian restaurant across India served with chutney and sambar.

And if you have some left over masala (potatoes) you can either have it with hot puffed pooris or just make a plain quick sandwich For the recipe of potatoes and poori…click here

A restaurant in Kochi called Pai Brothers is famous for its 57 varieties of dosas…yes you read that correct 57 different filling for each dosa…so what’s stopping you from getting creative?

Till next time…. happy cooking!