Akshayapatram

photo credit: timbrauhn

It’s actually a pickle and just like pulinji is served in moderation during Onam sadya.

Raw mango – 1 (should be sour)
Turmeric powder – a pinch
Chili powder – 1 tsp
Fenugreek – a pinch
Asafoetida – a pinch
Gingelly Oil – 1 tbsp
Salt to taste

1. Chop the raw mango into fine pieces
2. Add turmeric powder, salt and mix. Keep aside for atleast an hour
3. Dry fry asafoetida. (if you using chink fry and powder)
4. In a pan heat gingelly oil and add chili powder, fenugreek powder and asafetida
5. Tip it into the mango pieces and mix well

Onam Asamsakkal