Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don’t know how to knead dough? Click here!
Akshayapatram
recipes and more from an Indian Kitchen….
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Kitchen Tip 01.02.2010
Posted by Priya Q @ 8:33 am
Tags: chappati, Kitchen, Kitchen Tip, roti, softer, tip, tips
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