Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don’t know how to knead dough? Click here!
Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don’t know how to knead dough? Click here!
Posted by Priya Q @ 8:33 am
Tags: chappati, Kitchen, Kitchen Tip, roti, softer, tip, tips




