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	<title>Akshayapatram</title>
	<link>http://www.akshayapatram.com/wp</link>
	<description>recipes and more from an Indian Kitchen....</description>
	<lastBuildDate>Mon, 08 Mar 2010 05:53:01 +0000</lastBuildDate>
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	<item>
		<title>Walnuts</title>
		<description><![CDATA[Walnuts are extremely nutritious. There are various benefits of walnuts. Not only are they rich in protein but also vitamins B and E. They serve as good snack however, check how much you eat lest you want to put on some extra pounds / kilos. Walnuts if taken in moderate quantities are extremely good for [...]]]></description>
		<link>http://www.akshayapatram.com/wp/walnuts/</link>
			</item>
	<item>
		<title>Indian Sweet &#8211; Gujiya</title>
		<description><![CDATA[
When you think of gujiya your think of HOLI (the colorful festival of India) or vice versa. I have fond memories helping my mom in the kitchen making gujiya and storing them in huge containers more for our consumption than distribution   Ahh&#8230;those were the days!
With the festival of holi 2 days away, I [...]]]></description>
		<link>http://www.akshayapatram.com/wp/indian-sweet-gujiya/</link>
			</item>
	<item>
		<title>Kitchen tip of the day!</title>
		<description><![CDATA[
If you plan to store dough in refrigerator for more than 3 days then coat it with oil and store it in an airtight container to avoid it getting black..
Related Posts :Kitchen tip of the dayKitchen Tip of the DayHow to knead dough?Indian Sweet - GujiyaAloo (Potato) Paratha RecipeBy Blogsdna]]></description>
		<link>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-4/</link>
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		<title>Spanish Tortilla Recipe</title>
		<description><![CDATA[
This one I learnt to make while my stay in Barcelona. The Spanish Tortilla or omelette made with potatoes and bell pepper is a typical Spanish breakfast which is wholesome and delectable. Only tricky part is the transferring of the omelette&#8230;but what fun without creative cooking..yeh?   so let&#8217;s get going!
Eggs &#8211; 4 nos
Potatoes [...]]]></description>
		<link>http://www.akshayapatram.com/wp/spanish-tortilla-recipe/</link>
			</item>
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		<title>Kiwi White Forest Cake recipe</title>
		<description><![CDATA[Rich whipped cream topping with green kiwis on a super soft spongy cake.  Kiwi White Forest is my favoritest (just coined to emphasize how much I love baking and eating this cake  ).
Now before you attempt baking this cake or for that matter any cake, if you donot have a weighing scale / measuring [...]]]></description>
		<link>http://www.akshayapatram.com/wp/kiwi-white-forest-cake-recipe/</link>
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		<title>Masala Dosa Recipe</title>
		<description><![CDATA[
Now if you already have tried your hand at making dosa (Indian pancakes)&#8230;lets move one step ahead and make its with some filling&#8230;yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.
Here, [...]]]></description>
		<link>http://www.akshayapatram.com/wp/masala-dosa-recipe/</link>
			</item>
	<item>
		<title>Baked Potatoes with Pumpkin Sauce</title>
		<description><![CDATA[



 photo credit: norwichnuts

Well, Europeans love their potatoes. Come every meal and they wont mind having it in different styles&#8230;.hash browns, mashed potatatoes, baked, roasted or with pumpkin sauce  . This one is so simple and delicious that you might end up making it quite too often   check it out!!
Potato &#8211; 5-6 [...]]]></description>
		<link>http://www.akshayapatram.com/wp/baked-potatoes-with-pumpkin-sauce/</link>
			</item>
	<item>
		<title>Kitchen tip of the day</title>
		<description><![CDATA[
Try kneading dough for chappatis / rotis using whey*. You will get softer chappatis / rotis.
* Whey is the leftover liquid after you hang curd
Don&#8217;t know how to knead dough? Click here!
Related Posts :Kitchen tip of the day!Kitchen Tip of the DayHow to knead dough?Indian Sweet - GujiyaAloo (Potato) Paratha RecipeBy Blogsdna]]></description>
		<link>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day-2/</link>
			</item>
	<item>
		<title>Halwa</title>
		<description><![CDATA[Indians love their halwas, be it be carrot halwa, kesari / suji halwa or aate ka halwa (made from wholewheat flour). This one just melts in your mouth as your devour it. The best one I have ever had is at the Gurudwara (religious place for the Sikhs) where aate ka halwa is distributed to [...]]]></description>
		<link>http://www.akshayapatram.com/wp/halwa/</link>
			</item>
	<item>
		<title>Kitchen Tip of the Day</title>
		<description><![CDATA[The guest will arrive anytime.  You are almost done with you cooking when you decide to taste your curry a bit to see everything is just about perfect. And lo! you realise the salt is tad more. What do you do? Panic?
Nah! all you need to do is add a chunk of potato and see [...]]]></description>
		<link>http://www.akshayapatram.com/wp/kitchen-tip-of-the-day/</link>
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