Egg Plant Recipe

Well its been quite a while since I blogged here or on my travel blog. Neither have I stopped eating no stopped traveling….so there is no excuse. 🙂

Here’s a recipe my creative sister shared with me recently that I would like to post here –  Spicy Egg Plant /Aubergines / Brinjal..

Spicy Brinjal / egg plant

Spicy Brinjal / egg plant

 

Medium sized brinjals-2

1 tbsp lime juice

Oil for frying

 

For paste :

50 to 100 gms red chillies ( as per your taste)

1/2 tsp salt

1 tomato-big

2 medium onions

 

1) Cut brinjals into circles (less in thickness),sprinkle water and keep aside

2) Heat oil in a pan either deep fry or shallow fry the brinjal pieces

3) Turn both the sides of brinjal and cook till crisp

4) Combine all the paste ingredients and grind coarsely

5) Heat 2 tbsp of oil and saute the paste for about two minutes

6) Pour the lime juice over the paste

7) Mix the spice paste and the eggplant pieces together and serve it hot

 

Can be served along with Chapati/dosa/rice

 

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