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    Desserts 26.11.2013
    Cheesecake Pic: Priya Q

    Cheesecake Pic: Priya Q

    For this cheesecake,you don’t even need to have an oven. Set it in the refrigerator and you are good to go:)

    You need

    Cottage Cheese (Paneer) – 200 gms

    Condensed Milk – 200 gms

    Fresh Milk – 200 ml

    Gelatin – 1 tbsp (soaked in 2 tbsp warm water)

    Biscuits 400 gms (I used parle g)

    Butter – enough to get the biscuit crumbs together (roughly about 350-400 gms)


    1. Crumb the biscuits and to it add melted butter. Mix it together till  biscuit crumbs can form a nice ball
    2. Line your dish with the biscuit mixture. Press it down nicely and refrigerate
    3. Blend in the cottage cheese in a mixer until you get a fine smooth paste
    4. Add Condensed milk and Fresh milk and blend for another 3 minutes
    5. Add soaked gelatin and blend with help of a mixer for about 3-4 minutes
    6. Pour this mixture on top of the biscuit mixture which by now would be nicely set
    7. Refrigerate for 2-3 hours
    8. Serve


    *double the quantity for a bigger cheesecake

    *the cheesecake stays good for 3 days in a refrigerator


    Till next time…happy cooking!



    Posted by Priya Q @ 7:50 am

    Tags: , ,

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