Vegetable Korma Pic: Priya Q
This is an easy preparation of Vegetable Korma I learned to make from my mother. Its aromatic and simply delicious.
Mixed vegetable (carrot, potato, beans, peas) – 4 cups
Ginger – 1 inch piece
Green chilli – 3-4
Cloves – 2 nos
Bayleaf – 1 no
Tags: easy vegetable korma, korma, korma recipe, kurma, vegan indian recipes, vegetable korma, vegetable korma recipe, vegetable korma recipes, vegetable kurma, vegetable kurma recipe
Cabbage Salad
Crunchy, fresh and yummy. However please be very careful with the cabbage. Do clean it well before use. A friend of mine suggests putting potassium permanganate in the water in which you put cabbage to thoroughly clean ….
Cabbage – 2 cups (nicely chopped)
Pomegranate – 1 cup
Tags: cabbage recipe, cabbage recipes, cabbage salad, raw cabbage salad
Spinach Salad Pic: Priya Q
Its a quick meal in itself, and the ingredients are such that one can ready them as convenient and store for later assembly! I find this salad healthy and light…a must try for everyone!
Spinach – 1 cup (washed and chopped fine)
Small red Beans – 3/4 cup (boiled and cooked with little salt)
Tags: simple spinach salad, Spinach Salad, spinach salad recipe, spinach salad recipes, spinach salads, warm spinach salad
Upma Pic: Priya Q
Vegetable Upma
I love this tasty upma with the goodness of vegetables! Quite simple and easy to make!
Tags: healthy veggie recipes, how to make upma, indian veg recipes, rava upma, recipe for upma, south indian recipes, upma, upma recipe, veg recipes, veg upma, vegetable upma, vegetables dish, veggie dish
Bruschetta
Bruschetta pronounced as Brus – ketta is a light, delicious and healthy snack. It is supposed to be an appetizer (antipasto in Italian) but besides making it a pre-pasta meal I also make it for breakfast at times!
Tags: Bruschetta, bruschetta recipe, bruschetta recipe easy, bruschetta recipes, easy bruschetta recipe, how to make bruschetta, italian bruschetta recipe, recipe for bruschetta
Sabudana Khichdi Pic : Priya Q
Sabudana / Pearl Sago - 2 cups
Boiled pototoes – 1 cup (diced into cubes)
Plain Roasted Peanuts – 1/4 cup
Turmeric – 1/2 tsp
Chilli powder – 1/2 tsp
Fresh green chilli – 1-2 tsp (optional)
Onions – 1 cup (finely chopped)
Tags: pearl sago, recipe, recipes, sabudana, sabudana khichdi, Sago
Dal Pic: Priya Q
Like my mom few of you will find this dish a bit bland…I somehow liked it when I had this at my aunt’s place…though my aunt doesn’t eat onions I have used it…Onions give a nice touch to it 
)…… It tastes quite good with idiyappam …which I normally used to have with Vegetable Stew or Egg Curry…this dal recipe is a welcome variation to the combo !! and its unbelievably simple!
Tags: dal, dal recipe, idiyappam, recipes
Chickpeas Curry Pic: Priya Q
Successful experiment by fluke is how I would describe this recipe. I had soaked chickpea the previous night and my maid didn’t turn up the next day. I was not in a good mood with so much of unexpected work thrown at me. Least to mention the chickpea I had planned for breakfast with some steaming puttu. So instead of usual recipe I decided to go an easy route…and it turned out quite delicious )
Adai Pic credit: Priya Q
Call it multigrain dosa or crepe / pancakes from South of India. Adai is a healthy meal that you can serve to your family for breakfast / brunch or even dinner….
Rice – 1/2 qty
Combination of lentils, moong beans, moong dal etc – ½ qty
Kadhi Pic credit : Priya Q
This yogurt based curry is quite a delicacy. Perhaps, that is why we have so many variations to it! from punjabi kadhi to gujarati kadhi to sindhi kadhi…. I have already shared with you the recipe for the Kerala style version of it…. here’s the punjabi version of it…which we learnt during our stay in the North of India.
Tags: cumin rice, Kadhi, recipe, recipes, yougurt curry
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