Adai Pic credit: Priya Q
Call it multigrain dosa or crepe / pancakes from South of India. Adai is a healthy meal that you can serve to your family for breakfast / brunch or even dinner….
Rice – 1/2 qty
Combination of lentils, moong beans, moong dal etc – ½ qty
Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.
Tags: chutney recipes, dosa, Masala, Masala dosa, poori, recipe, recipes, sambar, south indian
photo credit: Kirti Poddar
Come winters and the variety of vegetables that is available off the shelf is just amazing. The word pulao takes me back in time when hot steaming pulao used to make the freezing winters so very warm and enjoyable. That hot pulao and spicy raita enjoyed from the cosy comforts of home as you watched the fog… sigh! While I think about my good ol’ days…why dont you check out the recipe? 
…let me know how you liked it though!
Tags: pulao, recipe, recipes, rice, vegetables
This is yet another creation of Biji ammai – simple, quick and yummy. What set it apart from the normal lentil preparation is the usage of Zucchini. If you don’t have Zucchini you can use pumpkin instead! Don’f forget to give me a feedback post you cook
Gram daal / chana daal (lentil) – 1 cup
Tags: chana, daal, dal, gram, lentil, Lentils, recipe, recipes, zucchini
Well, one thing both me and Q did all through our travel in Europe was to try out the local cuisine. Afterall food constitutes a major part to your whole travel experience. Derek a friend of our’s whom we met in Kerala made Scottish porridge for us when we visited him in Edinburgh – Scotland. It tastes different from the oatmeal porridge I am used to making. And I am definitely going to make this back home and why not??..variety only makes life interesting!
Tags: oatmeal, oats, Porridge, recipe, recipes, Scotland, Scottish
Another recipe that Lucie gave me besides the chocolate muffin(check previous post for recipe) was Strawberry preserve. Fresh warm bread with home made preserve can be a divine combination
Strawberry – 1.5 kg
Sugar – 1.5 kg
Tags: home made, homemade, jam, marmalade, preserve, preserves, strawaberry
First and foremost thing I would like to do is apologise for not being able to share recipes since last so many days! I have been traveling extensively. As a matter of fact I am writing this post from a beautiful city of Malmo in Sweden …..Looking at the brighter side I have now few recipes from Europe directly from people whom I met or friends who hosted me!
Who doesn’t like variety? I am one person who gets bored easily and needs variety to keep it interesting. I have already shared with you the standard version of coconut chutney recipe with you already. Here’s another take on it and tastes delicious.
Tags: chili, chilli, chutney recipes, coconut, recipe, recipes, tomato
As a teenager I was always interested in “special” cooking…which involved some amount of work. Regular cooking never interested me then. Another intention was to surprise my family members on the dining table. So whenever I got in mood for some cooking, I used to drive everyone off from the kitchen. I remember making Lauki ka Kofta then and it came out delicious. This is the same recipe for Lauki ka Kofta with inclusions like paneer and raisin made as per suggestion from my mom. You have to try it
This is one dish which Q loves and it doesn’t take much of my time also…now that is the combination we all look at most of the time….don’t we? More taste and less work! You must try out this simple Mushroom recipe
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