Bruschetta pronounced as Brus – ketta is a light, delicious and healthy snack. It is supposed to be an appetizer (antipasto in Italian) but besides making it a pre-pasta meal I also make it for breakfast at times!
Bruschetta pronounced as Brus – ketta is a light, delicious and healthy snack. It is supposed to be an appetizer (antipasto in Italian) but besides making it a pre-pasta meal I also make it for breakfast at times!
Tags: Bruschetta, bruschetta recipe, bruschetta recipe easy, bruschetta recipes, easy bruschetta recipe, how to make bruschetta, italian bruschetta recipe, recipe for bruschetta
My mom is always upto some culinary experiment and when I visited her last time I found Egg snack being served albeit as a side dish. Me thinks you can serve this as your cocktail snack and it will be a sure hit with your friends and relatives!
Homemade baby food recipes
You can have two variations – one for a toddler or year old baby….
Sweet corn – ¼ cup
Green peas – ¼ cup
Cottage cheese – ¼ cup
Onion – 1 Tbsp (finely chopped)
Garlic – 1 clove (finely chopped)
Mixed herbs – ¼ tsp
Butter – 1 tsp
Salt to taste
Tags: Corn and Peas with cottage cheese, recepies, recipe, recipes, snack

image: Priya Q
Dhokla reminds me of the days of college. On my way back home was this snack shop who made excellent dhoklas. And I always ended up packing few to take back for family evening snack time. Dhoklas can be made very easily and are tasty too. Next time you are looking for ideas for snacks for your family…try this out!

This is quite an old trick and quick one too. One of the evenings at Scotland, Derek added to my newly found love for cheese. check out the crackers in the picture topped with cheese, fresh herbs (like cilantro, parsley,basil etc), tomatoes and cottage cheese*.
Use you creativity by using olives, jalapenos, hummus etc




