Quick Recipe
Rasam Pic: Priya Q
This is the most basic of the rasam recipe and quite simple to make. And yes this is the one mom used for pani puris too 
Tamarind – 1 small lemon sized (soak in water and extract tamarind juice)
Tags: Rasam;recipe;recipes;recepies; Rasam powder;south Indian recipe
Homemade baby food recipes
Corn and Peas with cottage cheese
You can have two variations – one for a toddler or year old baby….
Sweet corn – ¼ cup
Green peas – ¼ cup
Cottage cheese – ¼ cup
Onion – 1 Tbsp (finely chopped)
Garlic – 1 clove (finely chopped)
Mixed herbs – ¼ tsp
Butter – 1 tsp
Salt to taste
Tags: Corn and Peas with cottage cheese, recepies, recipe, recipes, snack
Boiled Potato Raita
We all love potatoes, don’t we? So how can there be a Raita week with no potato raita? here’s one quick and simple one…check it out
To plain yogurt / curd add the following
Tags: Boiled Potato, Raita, recepies, recipe, recipes
Beetroot Raita served with Pulav
Add to plain yogurt, grated beetroot, chopped green chili, salt and a pinch of sugar and your delecious beetroot raita is ready to be served!
Alternatively you can also boil the beetroot to make it soft before adding to yogurt…
Till tomorrow…. happy cooking!
Mixed Vegetable Raita
The simplest of all Raitas hardly take any time of yours in the kitchen plus they are healthy too!
Onion (red or white) – 1 nos
Tomato – 1 no
Cucumber / Zucchini – 1 no
Green chili – 1 nos (optional)
Roasted and ground cumin powder – 1 tsp
Tags: Mixed Vegetable Raita, recepies, recipe, recipes
Fruits Raita
Fruits with yogurt and spices yumm..
Plain yogurt, Green grapes, Pomegranate, chopped apples. Combine all and to it add beaten fresh cream, a pinch of sugar, a dash of chat masala, roasted cumin powder and salt. Serve chilled.
Now, how simple can a recipe get …yeh? 
have fun cooking!
Pumpkin Raita
Raita might be originally from North India, but each region has adopted and adapted it to their own taste. Check out the south Indian version…
White pumpkin – 1/4 kgs
Green chili – 1 no
Grated coconut – 1 cup
Cumin – 1/4 tsp
Mustard seeds – 2 tsps
photo credit: norwichnuts
Well, Europeans love their potatoes. Come every meal and they wont mind having it in different styles….hash browns, mashed potatatoes, baked, roasted or with pumpkin sauce . This one is so simple and delicious that you might end up making it quite too often check it out!!
Potato – 5-6 large sized (peeled and diced in big cubes)
Tags: baked potato, baked potatoes, potato, potatoes, pumpkin sauce
This is yet another creation of Biji ammai – simple, quick and yummy. What set it apart from the normal lentil preparation is the usage of Zucchini. If you don’t have Zucchini you can use pumpkin instead! Don’f forget to give me a feedback post you cook
Gram daal / chana daal (lentil) – 1 cup
Tags: chana, daal, dal, gram, lentil, Lentils, recipe, recipes, zucchini
We got to taste the yummy Shrimp Pulao made by our vegetarian aunt at Haren a small town with 23k population located in Germany. Its amazing how despite being a pure vegetarian some one can prepare a non vegetarian dish with such ease and taste.
Deveined and clean Prawns / shrimp – 750 gms
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