Akshayapatram

photo credit: imgdive

This one was different from the crepe I normally was used to. This one was salty and filled with all stuff you love. And this one also had a special name that is Galette

Galette was my first brush with French cuisine as Paris was our landing port.Jessica and Sebastian our friends Palaiseau (a quaint suburb 40 minutes away from Paris)made for me and Q mouth watering Galettes!

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For recipe click here

• Chili Egg Fried Rice
• Sizzled Chili Prawns

Basamati rice – 1 cup
Egg – 1 No. beaten
Sunflower oil – 2-3 tbsp
Soy sauce – 1 tbsp
Fish / oyster sauce – 2 tsp
Hot red chili – 1 no., seeded and finely chopped
Spring onions (scallions) – 3-4 finely chopped
Parsley or coriander (cilantro) – 1 Tbsp
Sugar – 1 tsp
Salt and pepper for seasoning

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