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    Chicken recipes, Continental Recipes, Contributions, Egg recipes, Guest Kitchens, Non-vegetarian Recipes, Pork recipe, Seafood recipes, beef recipes 22.10.2009 No Comments

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    Creative Commons License photo credit: imgdive

    This one was different from the crepe I normally was used to. This one was salty and filled with all stuff you love. And this one also had a special name that is Galette :)

    Galette was my first brush with French cuisine as Paris was our landing port.Jessica and Sebastian our friends Palaiseau (a quaint suburb 40 minutes away from Paris)made for me and Q mouth watering Galettes!


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    Tags: crepe, crepes, France, French, Galette, gallette, recipe, recipes

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