image: Priya Q
During my spinster days I either liked to cook exotic stuff and not cook at all at times! 
This is a non spicy chicken recipe which I used to make it quite often then. This dish will not only suit the taste palettes of my European friends but also my Indian friends who am sure are going to love it! So this weekend why not try out this recipe? …don’t forget to give me a feedback though!
Tags: Chicken, coconut, milk, recipe, recipes, sprouts, vegetables
photo credit: irrational_cat
Garlic’s health benefits and medicinal properties have been long known. Its considered to be a natural antibiotic. However, it also said that most of its properties are killed while cooking. Since, I am not a big fan of consuming raw garlic and since I simply love cooking with garlic, I will stick to the latter option
Tags: Chicken, chinese recipe, Garlic, recipe, recipes
photo credit: stu_spivack
I love Chinese food. Though I have heard that if the Chinese have Chinese food in India…they will run for their lives We Indians like everything so spicy!! Nevertheless, when I cook, I rather try to keep it as authentic as possible. Try this recipe out. I am sure you will like it!
Tags: cashew, cashews, Chicken, chinese recipe, recipe, recipes
photo credit: wEnDaLicious
Not that I have a major sweet tooth, but anything cooked and glazed with honey is a must try for me! Be it be vegetables or for that matter my favorite chicken. It is simply yummmm………So here goes!
I was a chickenitarian (to coin the term) till I traveled to Europe where I experimented to the hilt … but Chicken remains my favorite, none the less. So I keep trying out various recipes when it comes to chicken…check this recipe out! But don’t forget to leave me your feedback..!
We got to taste the yummy Shrimp Pulao made by our vegetarian aunt at Haren a small town with 23k population located in Germany. Its amazing how despite being a pure vegetarian some one can prepare a non vegetarian dish with such ease and taste.
Deveined and clean Prawns / shrimp – 750 gms
This one was different from the crepe I normally was used to. This one was salty and filled with all stuff you love. And this one also had a special name that is Galette
Galette was my first brush with French cuisine as Paris was our landing port.Jessica and Sebastian our friends Palaiseau (a quaint suburb 40 minutes away from Paris)made for me and Q mouth watering Galettes!
Tags: crepe, crepes, France, French, Galette, gallette, recipe, recipes
This Europe trip of mine has made me a hard core carnivore From selective non vegetarian I have started to eat just about anything.Having said that i will still save snakes and frogs perhaps for my next birth! For now I will stick to experimenting with sea food!
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