Well its been quite a while since I blogged here or on my travel blog. Neither have I stopped eating no stopped traveling….so there is no excuse. 🙂
Here’s a recipe my creative sister shared with me recently that I would like to post here – Spicy Egg Plant /Aubergines / Brinjal..
Spicy Brinjal / egg plant
This one is a very simple recipe. Just combine everything together and roll out! 🙂
Recently, I heard a friend mentioning, how her parathas don’t turn out well. How I do it is – I heat my pan real hot while I roll out the paratha.. Add the rolled out dough, to the hot pan, and simmer the gas. Increase the heat as I flip it over. Repeat the flip, while keeping the flame constant. I add the ghee / oil second time around (flip). Read more
Shahi Paneer (white gravy) Pic: Priya Q
My old diary is a treasure trove of recipes I jotted down way back when I was a teenager – some from television, some from mom / aunts. Whether it was then or now, my interest in cooking still lies in making something unusual; something one doesn’t make it on a daily basis. Here is one such recipe for Paneer / cottage cheese. The gravy is white and smells & tastes great! Read more
Mushroom Rice Pic: Priya Q
From time and again, I try to include as many quick and easy recipes on my blog as possible. In this fast age when time has become luxury, such quick healthy recipes often comes to our rescue…Try the Mushroom rice or pulao/pilaf out.
Basmati Rice – 1 cup (cleaned, soaked for 20 minutes)
Chicken Curry Pic: Cal
Cal who is a traveler, chicken-lover, cook, poet, philosopher etc all bundled up in one, shares one of his chicken recipes and this one to suit the taste palates of his local friends in Munich. Read more
This recipe has been contributed by Harsha Ramaiah. Harsha loves to cook and host parties for his friends as often as he can & coriander chicken happens to be his all time favorite!
Coriander leaves – (1 bunch, preferably 100-125gms)
Curry leaves (1 bunch – 100 gms) Read more
Leftover Recipe Pic: Pooja
After healthy snack recipe that was shared by Pooja this is yet another recipe using leftover chappatis shared by Suchi Ravindran Menon, a traveler and foodie by heart & soul! Read more
Marathi style Bhindi (Okra) ...pic credit: Amberish R Sarang
This Maharashtrian style Bhindi (okra) recipe has been contributed by Amberish who likes to call himself an accidental cook. He stays in Belgrade and introduces various Indian delicacies to his friends :)…Enjoy this Marathi recipe for Okra! Read more
Methi Aloo Pic: Priya Q
As a kid I was a fussy eater. Eating greens voluntarily was out of question but still my all time favorite was Aloo Methi 🙂
Potato (aloo) – 4-5 nos (diced)
Fresh Fenugreek leaves (Methi) – 3 cups (washed and chopped)
Turmeric powder – 1 tsp
Chilli Powder – 2 tsp Read more
Vegetable Korma Pic: Priya Q
This is an easy preparation of Vegetable Korma I learned to make from my mother. Its aromatic and simply delicious.
Mixed vegetable (carrot, potato, beans, peas) – 4 cups
Ginger – 1 inch piece
Green chilli – 3-4
Cloves – 2 nos
Bayleaf – 1 no Read more