Egg Snack Pic credit: Priya Q
My mom is always upto some culinary experiment and when I visited her last time I found Egg snack being served albeit as a side dish. Me thinks you can serve this as your cocktail snack and it will be a sure hit with your friends and relatives!
Absolutely love the smokey flavor of the roasted baingan (aubergine / eggplant) used for this recipe. I had some how forgotten to post the recipe for Baingan Bharta till someone recently asked me for it! So here goes….:)
Baingan Bharta ...Pic Credit - Priya Q
Tags: Aubergine, Aubergines, Baingan, Bharta, Bhartha, curry, eggplant
Homemade baby food recipes
Palak Rice
Take equal quantities of rice, chopped spinach (palak) and Grated Cottage cheese (paneer)
Tags: Palak Rice, recepies, recipe, recipes, spinach rice
Now if you already have tried your hand at making dosa (Indian pancakes)…lets move one step ahead and make its with some filling…yeh just like French Galette . You can be creative with your filling cooked spicy mutton / chicken to paneer (cottage cheese) and soya! Use what you like or comes to your mind.
Tags: chutney recipes, dosa, Masala, Masala dosa, poori, recipe, recipes, sambar, south indian
image: Priya Q
During my spinster days I either liked to cook exotic stuff and not cook at all at times! 
This is a non spicy chicken recipe which I used to make it quite often then. This dish will not only suit the taste palettes of my European friends but also my Indian friends who am sure are going to love it! So this weekend why not try out this recipe? …don’t forget to give me a feedback though!
Tags: Chicken, coconut, milk, recipe, recipes, sprouts, vegetables
photo credit: Photo_Mind
Shahi means ‘royal’ and paneer is cottage cheese in Hindi. Litellay transalated its a royal dish made out of paneer. Its a great accompaniment with Indian breads. Make it for lunch or dinner or at your Indian evening part thrown for friends. You are sure to get lots of praises, I asuure you…so do try it out
Tags: cottage cheese, paneer, recipe, recipes, shahi paneer
photo credit: Kirti Poddar
Come winters and the variety of vegetables that is available off the shelf is just amazing. The word pulao takes me back in time when hot steaming pulao used to make the freezing winters so very warm and enjoyable. That hot pulao and spicy raita enjoyed from the cosy comforts of home as you watched the fog… sigh! While I think about my good ol’ days…why dont you check out the recipe? …let me know how you liked it though!
Tags: pulao, recipe, recipes, rice, vegetables
This is yet another creation of Biji ammai – simple, quick and yummy. What set it apart from the normal lentil preparation is the usage of Zucchini. If you don’t have Zucchini you can use pumpkin instead! Don’f forget to give me a feedback post you cook
Gram daal / chana daal (lentil) – 1 cup
Tags: chana, daal, dal, gram, lentil, Lentils, recipe, recipes, zucchini
We got to taste the yummy Shrimp Pulao made by our vegetarian aunt at Haren a small town with 23k population located in Germany. Its amazing how despite being a pure vegetarian some one can prepare a non vegetarian dish with such ease and taste.
Deveined and clean Prawns / shrimp – 750 gms
As a teenager I was always interested in “special” cooking…which involved some amount of work. Regular cooking never interested me then. Another intention was to surprise my family members on the dining table. So whenever I got in mood for some cooking, I used to drive everyone off from the kitchen. I remember making Lauki ka Kofta then and it came out delicious. This is the same recipe for Lauki ka Kofta with inclusions like paneer and raisin made as per suggestion from my mom. You have to try it
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