photo credit: a little tu

Something that really excites all, kids or adult is a warm freshly baked chocolate chip cookie. The buttery crumbly texture as you bite into thick chunks of chocolate, the feeling is absolutely divine! Check it out!

Butter – 120 gms

Sugar Powder – 135 gms

Egg – 1 no. (beaten)

All purpuse flour (Maida) – 180 gms

Baking soda – 1/2 tsp

Chocolate chips – 150 gms (dark / white depending on your choice)

Vanilla essence – 1 tsp

• Beat butter until smooth. Now add sugar powder gradually and keep beating.
• Add the beaten egg with vanilla essence.
• Sieve the flour and baking soda once
• Add sieved flour to the butter mixture gradually and mix
• Add chocolate chips
• The dough that you get should be of slightly thick consistency.
• Form balls and flatten slightly
• Put them on a greased tray leaving gaps between each dough mix
• Bake in a pre heated oven at 180 degree C for 15 minutes
• Cool and serve

Till next time…happy baking!