photo credit: irrational_cat
Garlic’s health benefits and medicinal properties have been long known. Its considered to be a natural antibiotic. However, it also said that most of its properties are killed while cooking. Since, I am not a big fan of consuming raw garlic and since I simply love cooking with garlic, I will stick to the latter option 
Tags: Chicken, chinese recipe, Garlic, recipe, recipes
photo credit: stu_spivack
I love Chinese food. Though I have heard that if the Chinese have Chinese food in India…they will run for their lives We Indians like everything so spicy!! Nevertheless, when I cook, I rather try to keep it as authentic as possible. Try this recipe out. I am sure you will like it!
Tags: cashew, cashews, Chicken, chinese recipe, recipe, recipes
photo credit: wEnDaLicious
Not that I have a major sweet tooth, but anything cooked and glazed with honey is a must try for me! Be it be vegetables or for that matter my favorite chicken. It is simply yummmm………So here goes!
I was a chickenitarian (to coin the term) till I traveled to Europe where I experimented to the hilt … but Chicken remains my favorite, none the less. So I keep trying out various recipes when it comes to chicken…check this recipe out! But don’t forget to leave me your feedback..!
Well, one thing both me and Q did all through our travel in Europe was to try out the local cuisine. Afterall food constitutes a major part to your whole travel experience. Derek a friend of our’s whom we met in Kerala made Scottish porridge for us when we visited him in Edinburgh – Scotland. It tastes different from the oatmeal porridge I am used to making. And I am definitely going to make this back home and why not??..variety only makes life interesting!
Tags: oatmeal, oats, Porridge, recipe, recipes, Scotland, Scottish
This one was different from the crepe I normally was used to. This one was salty and filled with all stuff you love. And this one also had a special name that is Galette
Galette was my first brush with French cuisine as Paris was our landing port.Jessica and Sebastian our friends Palaiseau (a quaint suburb 40 minutes away from Paris)made for me and Q mouth watering Galettes!
Tags: crepe, crepes, France, French, Galette, gallette, recipe, recipes
While in Greece Q and myself got hosted by lovely Katherine called Kay by her friends. After a long trip to stunning Zagora village (famous for Zagorin apples) in the mountain called Pelion; as we all settled down Kay quickly tossed a salad and served it with some Cipuro ( a stronger version of Ouzo). How can I describe this Greek salad called Dakos but it to say – DELCIOUS!!And how much we all had!
I had never experienced a sit down formal (almost) dinner till I got invited by Alice at her lovely home in Greece where she treated us to Octopus (click here for recipe) and Pita. Your trip to Greece is not complete till you taste the absolutely delicious Pita. It involves some amount of work which pays off in the form of multi crispy layers in a Pita. Alice howver shared a comparitively easier recipe comprising of 2 thick and crispy layers instead of multiple one and still tasting good.
This Europe trip of mine has made me a hard core carnivore From selective non vegetarian I have started to eat just about anything.Having said that i will still save snakes and frogs perhaps for my next birth! For now I will stick to experimenting with sea food!
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