Akshayapatram

photo credit: rore

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Spanish Tortilla Image: Priya Q

This one I learnt to make while my stay in Barcelona. The Spanish Tortilla or omelette made with potatoes and bell pepper is a typical Spanish breakfast which is wholesome and delectable. Only tricky part is the transferring of the omelette…but what fun without creative cooking..yeh? so let’s get going!

Eggs – 4 nos

image: Priya Q

Pronounced as ‘tra-khana‘ this is a Greek breakfast cereal I had during my trip to Greece 3 months back. I loved it so much so that i picked up few packets of it for my Indian kitchen back home… and I absolutely love it . Thanks Kay for teaching me how to make it!

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image: Priya Q

We are living in times where most of the things come to us pre-done. Making ravioli from scratch is not required any more. All you need to do is to visit your nearest super market and pick a packet of ravioli just like any other pasta packet! And that’s what I did, when I made ravioli pasta last week …

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photo credit: irrational_cat

Garlic’s health benefits and medicinal properties have been long known. Its considered to be a natural antibiotic. However, it also said that most of its properties are killed while cooking. Since, I am not a big fan of consuming raw garlic and since I simply love cooking with garlic, I will stick to the latter option

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photo credit: stu_spivack

I love Chinese food. Though I have heard that if the Chinese have Chinese food in India…they will run for their lives We Indians like everything so spicy!! Nevertheless, when I cook, I rather try to keep it as authentic as possible. Try this recipe out. I am sure you will like it!

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photo credit: wEnDaLicious

Not that I have a major sweet tooth, but anything cooked and glazed with honey is a must try for me! Be it be vegetables or for that matter my favorite chicken. It is simply yummmm………So here goes!

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photo credit: avlxyz

I was a chickenitarian (to coin the term) till I traveled to Europe where I experimented to the hilt … but Chicken remains my favorite, none the less. So I keep trying out various recipes when it comes to chicken…check this recipe out! But don’t forget to leave me your feedback..!

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Well, one thing both me and Q did all through our travel in Europe was to try out the local cuisine. Afterall food constitutes a major part to your whole travel experience. Derek a friend of our’s whom we met in Kerala made Scottish porridge for us when we visited him in Edinburgh – Scotland. It tastes different from the oatmeal porridge I am used to making. And I am definitely going to make this back home and why not??..variety only makes life interesting!

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photo credit: imgdive

This one was different from the crepe I normally was used to. This one was salty and filled with all stuff you love. And this one also had a special name that is Galette

Galette was my first brush with French cuisine as Paris was our landing port.Jessica and Sebastian our friends Palaiseau (a quaint suburb 40 minutes away from Paris)made for me and Q mouth watering Galettes!

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